Quality Control & Misc. Methods
Title | Test Description | Volume Required (Concentrate) | Price (US$) |
|---|---|---|---|
Azole - Full | Benzoate, 2-Ethylhexanoic acid, Sebacic acid, MBT, TTZ, BZT, Azelaic acid, Octanoic acid, Pimelic acid, Suberic acid, Dodecanedioic acid, Neodecanedioic acid, p-toluic acid and t-butylbenzoic acid | 60 ml | 269 |
Azole - Half | Benzoate, 2-Ethylhexanoic acid, Sebacic acid, MBT, TTZ, BZT | 60 ml | 225 |
Level 1 | Physical Properties, Freeze Point by ASTM D3321, % Glycol by reference, pH by ASTM D1287, Color | 150 ml | 140 |
Level 2 | (Level 1 Plus ASTM D5827)
Chloride, Sulfate, Formate, Glycolate, Nitrite, Nitrate, Phosphate | 150 ml | 185 |
Level 3 | (Level 2 plus ASTM D6130)
Aluminum, Boron, Calcium, Copper, Iron, Magnesium, Molybdenum, Lead, Silicon | 150 ml | 205 |
Level 4 | Level 3 plus HPLC run: Benzoate, 2-Ethylhexanoic acid, Sebacic acid, MBT, TTZ, BZT | 150 ml | 250 |
Level 5 | Level 4 plus second HPLC Run: Azelaic acid, Octanoic acid, Pimelic acid, Suberic acid, Dodecanedioic acid, Neodecanedioic acid, p-toluic acid and t-butylbenzoic acid | 150 ml | 300 |
Level 6 | Level 5 plus extended HPLC: Adipic acid, Succinic acid | 150 ml | 365 |
Level 7 | Level 6 plus DNB, sodium and potassium | 150 ml | 520 |